Brussels Sprouts With Bacon And Beer

• 2 lbs Brussels Sprouts
• 6 oz. thick cut bacon, chopped
• 1 shallot, peeled and sliced
• 12 oz. bottle beer, something light and crisp
• 1/2 tsp. salt
• 1/4 tsp. pepper
• Pinch crushed red pepper

1. Trim the ends of each Brussels Sprout, removing excess leaves.
2. Cut the sprouts in half, leaving the smallest sprouts whole.
3. Place a large skillet over medium heat.
4. Add the chopped bacon and saute until crisp.
5. Add the sliced shallot. Saute another 2-3 minutes to soften.
6. Then add the Brussels Sprouts. Stir and sear the sides of the sprouts for 4-5 minutes.
7. Pour the bottle of beer into the skillet.
8. Add the salt an both peppers.
9. Bring to a simmer and lower the heat a little. Stir and simmer until the beer has reduced to a glaze and the sprouts are cooked through--12-15 minutes.

brussels, bacon, shallot, bottle beer, salt, pepper, red pepper

Taken from www.epicurious.com/recipes/member/views/brussels-sprouts-with-bacon-and-beer-52857361 (may not work)