Western Turkey Soup

• 1 1/2 cups shredded, cooked turkey
• 4 cups low-sodium chicken broth
• 1 can (28 oz) diced tomatoes
• 1 can (4 oz) chopped green chiles
• 2 Roma tomatoes
• 2 cloves garlic
• 1 tbsp lime juice
• 1/2 tsp cayenne pepper
• 1/2 tsp ground cumin
• 1 avocado
• 2 tsp chopped cilantro leaves 1 cup Monterrey Jack cheese salt and pepper

1. 1.In a large pot, combine 1 1/2 cups of cooked, shredded turkey, 4 cups of low-sodium chicken broth, 1 can of diced tomatoes, 1 can of chopped green chiles, 2 chopped Roma tomatoes, 1 chopped onion, 2 cloves of garlic (minced), and 1 tablespoon of lime juice.
2. 2.Set stove to a medium setting to heat ingredients.
3. 3.Season with 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of ground cumin, salt and pepper.
4. 4.Bring to a boil, and reduce heat to a simmer for 15-20 minutes.
5. 5.Ladle soup into bowls and top with sliced avocado, 2 teaspoons of chopped cilantro leaves, and 1 cup of shredded Monterrey Jack cheese.

turkey, lowsodium, tomatoes, green chiles, tomatoes, garlic, lime juice, cayenne pepper, ground cumin, avocado, cilantro

Taken from www.epicurious.com/recipes/member/views/western-turkey-soup-50061029 (may not work)