Salmon Croquettes

• 1 can salmon
• 1 egg
• 1/4 c. all-purpose flour
• 1/4 c. potato flakes
• 1 small onion, grated
• freshly ground black pepper
• 1 heaping tsp. baking powder
• oil for frying
• fresh dill for garnish
• lemon wedges for garnish

1. Drain salmon, reserving 1/4 cup liquid.
2. Remove skin and bones.
3. Place salmon in mixing bowl, breaking up into smaller pieces.
4. Add egg, mixing thoroughly.
5. Stir in flour.
6. Blend in potato flakes, onion and black pepper.
7. Combine baking powder and reserved 1/4 cup liquid.
8. Stir into salmon mixture until well combined.
9. Form mixture into 24 croquettes.
10. Drop into deep hot oil and fry without crowding for 3 to 5 minutes or until golden brown on all sides.
11. Drain on paper towel.
12. Garnish with dill and lemon wedges.

salmon, egg, allpurpose, potato flakes, onion, freshly ground black pepper, baking powder, oil, dill, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=350135 (may not work)