Nut Goodie Bars
- 12 oz. butterscotch chips
- 12 oz. semisweet chocolate chips
- 18 oz. creamy peanut butter
- 1 cup butter
- 3 oz. regular vanilla pudding
- 2/3 cup evaporated milk
- 2 lb. confectioner's sugar
- 2 tsp. maple flavoring
- 16 oz. Spanish peanuts
- In a medium saucepan over low heat, melt chips and peanut butter, stirring to combine. Spread 1/2 of mixture in the bottom of a buttered 10x15" jelly-roll pan. Refrigerate until firm. In a medium saucepan, melt butter; stir in pudding and evaporated milk. Heat until thickened (DO NOT BOIL). Add sugar and maple flavoring, stirring until completely combined. Spread over chocolate layer; refrigerate 30 min. Stir peanuts into remaining chocolate mixture; spread over sugar layer. Refrigerate until firm; cut into squares. Store, covered, in the refrigerator.
butterscotch chips, chocolate chips, peanut butter, butter, regular vanilla pudding, milk, sugar, maple flavoring, spanish peanuts
Taken from www.epicurious.com/recipes/member/views/nut-goodie-bars-53065341 (may not work)