Blueberry Grunt

• 3 cups blue berries, fresh or frozen
• 1/2 cup granulated sugar
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/3 cup orange juice
• Dumplings
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon butter
• 1/2 cup milk (more or less)

1. In a deep dish , combine blueberries, sugar, nutmeg, cinnamon, and orange juice. Bring to a boil, reduce heat and simmer uncovered stirring often for 5 minutes.
2. Dumplings, in medium bowl, combine flour, baking powder, salt and sugar. Cut butter in with a fork, stir in enough milk to make a soft biscuit dough.
3. Drop the dough by the spoonful's on hot berry sauce, cover tightly and simmer for 15 minutes. Dumplings should be puffed and cooked through.
4. Transfer dumplings to a serving dish, ladle sauce over top and serve warm.

blue berries, granulated sugar, nutmeg, cinnamon, orange juice, dumplings, flour, baking powder, salt, sugar, butter, milk

Taken from www.epicurious.com/recipes/member/views/blueberry-grunt-50064048 (may not work)