Hash Brown Potato Casserole

• 1 (32 oz.) pkg. frozen hash brown potatoes
• 1/2 c. melted butter or margarine
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 c. finely chopped onion (optional)
• 1 c. sour cream
• 1 can cream of chicken soup
• 2 c. grated sharp Cheddar cheese or American cheese
• 2 c. crushed potato chips or 1 c. crushed cornflakes
• 1/4 c. melted butter

1. In a large mixing bowl, combine the shredded cheese, chicken soup, sour cream, chopped onion, 1/2 cup melted margarine, salt and pepper.
2. Mix well.
3. Fold in the thawed hash brown potatoes. Turn mixture into a greased 9 x 13-inch baking dish.
4. Toss together cornflakes or potato chips and 1/4 cup melted butter. Sprinkle over potato mixture.
5. Bake at 350u0b0 for about 1 hour or until the casserole is golden brown and the potatoes are tender.

frozen hash brown potatoes, butter, salt, pepper, onion, sour cream, cream of chicken soup, cheddar cheese, potato chips, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=235882 (may not work)