Mile High Biscuits

• 2 C flour
• 1 T baking powder
• 1 T sugar
• 1 t salt
• 1/2 t baking soda
• 4 T cold butter, cut into cubes
• 1.5 C low-fat buttermilk
• To from biscuits
• 1 C flour
• 2 T melted butter

1. Preheat oven to 500 degrees
2. Spray 9" pan with cooking spray
3. In processor, pulse all dry ingredients with butter until fine meal texture.
4. Transfer to bowl and carefully mix in buttermilk. Do not overbeat.
5. Spread 1 cup of flour in 9x13 pan and then drop 1/4 c of dough into flour...make 9-12 evenly sized mounds. Throw small amount of flour over each and carefully shape into ball. No need to over work the dough.
6. Place in pan and then drizzle with butter.
7. Bake 5 minutes then reduce heat to 450 degree and bake additional 15 minutes.
8. Cool in pan 2 min and then remove to cool for 5 min before gobbling....

flour, baking powder, t, salt, baking soda, butter, lowfat buttermilk, flour, t

Taken from www.epicurious.com/recipes/member/views/mile-high-biscuits-50029801 (may not work)