Cream Puff Dessert

• 1/2 c. butter
• 1 c. water
• 1 c. flour
• 4 eggs
• 3 pkg. instant vanilla pudding (may use any flavor; I've tried chocolate and butterscotch)
• 3 c. milk
• 1 (8 oz.) pkg. cream cheese
• 8 or 9 oz. carton Cool Whip
• 1/4 c. chocolate syrup

1. Preheat oven to 400u0b0.
2. Bring water and butter to boil.
3. Remove from heat.
4. Add flour; beat well until mixture forms a smooth ball, which leaves the pan clean.
5. Put it immediately into mixing bowl.
6. Beat in one egg at a time.
7. Beat until thick and glossy and dough will break from spoon.
8. Pat in lightly greased 10 x 15-inch pan.
9. Bake 35 minutes.
10. Press puff down with spatula (it will be quite large).
11. Cool.
12. Mix pudding and milk.
13. Whip cream cheese with 1/4 cup milk and mix with pudding and milk.
14. Spread over cooled crust.
15. Cover with Cool Whip; drizzle with chocolate.

butter, water, flour, eggs, instant vanilla pudding, milk, cream cheese, chocolate syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=670799 (may not work)