Chicken With Cashews And Snow Peas

• 1 whole chicken breast, split, skinned, boned and cut in 1-inch cubes
• 2 cloves garlic, peeled and minced
• 1 Tbsp. soy sauce
• 1 Tbsp. dry sherry (optional)
• 2 Tbsp. cornstarch
• 1 tsp. hoisin sauce (optional)
• 1 Tbsp. peanut oil
• 20 snow peas, ends and strings removed
• 1/2 c. sliced water chestnuts, drained
• 1/2 c. hot chicken stock
• 1/2 tsp. salt
• 1/2 c. unsalted raw cashews

1. Marinate chicken 15 minutes in mixture of next 5 ingredients. Heat oil in uncovered wok at 375u0b0.
2. Add chicken mixture; stir-fry 3 minutes.
3. Add snow peas and water chestnuts; stir-fry 30 seconds.
4. Add stock and salt; stir-fry until slightly thickened. Stir in cashews; stir immediately.

chicken, garlic, soy sauce, sherry, cornstarch, hoisin sauce, peanut oil, snow peas, water chestnuts, chicken, salt, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379913 (may not work)