Spiced Cauliflower Rice

• 1 medium head cauliflower
• 1 clove garlic, minced
• 1 heaping tablespoon grass fed butter
• 1/2 cup yellow onion, chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground ginger powder
• salt and pepper, to taste

1. Rinse cauliflower and slice into big pieces.
2. Using a cheese grater, grate cauliflower into a coarse texture so it resembles rice. You can also use your food processor and simply pulse until desired texture is reached.
3. Heat the butter in a pan over medium heat and add garlic and onion, cooking for a few minutes - until fragrant.
4. Add in grated cauliflower and spices, and continue to cook for another 4-5 minutes, until heated throughout.
5. Season with salt and pepper.
6. Serve alongside your favorite animal protein

head cauliflower, clove garlic, grass fed butter, yellow onion, cumin, turmeric, ground ginger powder, salt

Taken from www.epicurious.com/recipes/member/views/spiced-cauliflower-rice-52942301 (may not work)