Whole Wheat Bread

• Starter:
• 1 cup flour
• 1 Tbsp yeast
• pinch of sugar
• 1 cup warm water
• Main Bread:
• 1/4 cup flaxseed
• 1/4 cup quinoa
• 1/4 cup millet
• 1/4 cup oats
• 2 cups whole grains
• 1 cup water
• 1 Tbsp oil
• 1 Tbsp salt
• 3 cups whole grain flour
• 2-3 cups flour
• 1/4 cup honey

1. 12-24 hours before soak and/or cook any whole grains/seeds you wish to add. Cover the seeds so there is one inch of water above them.
2. 1. Make the starter, let it rise and get gooey (10-20 minutes).
3. 2. Meanwhile, mix the other ingredients in a bowl. Once the starter smells yeasty, mix in with the rest of the ingredients and knead for up to 15 minutes.
4. 3. Let dough rest for 2 hours until doubled.
5. 4. Punch the dough down and form into loaves. Place the loaves into two well oiled bread pans and let it double again 45-90 minutes.
6. 5. Bake for 35-50 minutes at 350 degrees.

starter, flour, yeast, sugar, water, bread, flaxseed, quinoa, millet, oats, whole grains, water, oil, salt, whole grain flour, flour, honey

Taken from www.epicurious.com/recipes/member/views/whole-wheat-bread-50102046 (may not work)