Turkey Chopped Salad With Spicy Avocado Dressing

• 1 large avocado, halved, pitted
• 1 1/2 tablespoons fresh lime juice
• 1 1/2 teaspoons chili-garlic sauce*
• 3 tablespoons olive oil
• 2 cups diced cooked maple-honey turkey (about 10 ounces)
• 1 cup diced peeled jicama
• 1 cup diced red onion
• 1 large red bell pepper, diced
• 1/2 cup plus 1 tablespoon chopped fresh cilantro
• Romaine lettuce leaves

1. Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.
2. Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.
3. *Available in the Asian foods section of many supermarkets and at Asian markets.

avocado, lime juice, chiligarlic sauce, olive oil, maplehoney, jicama, red onion, red bell pepper, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/turkey-chopped-salad-with-spicy-avocado-dressing-233916 (may not work)