Apple-Nut Muffins

• 1 egg
• 2/3 c. apple juice or milk
• 1/2 c. vegetable oil
• 1 tsp. vanilla extract
• 2 c. all-purpose flour
• 1/4 c. sugar
• 1/4 c. firmly packed light brown sugar
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1/2 c. chopped nuts
• 1 apple, chopped
• Domino sugar n' cinnamon

1. Grease 12 medium muffin cups or line with paper baking cups. In bowl, beat egg with juice, oil and vanilla.
2. Stir in flour, sugars, baking powder and salt just until flour is moistened (batter will be lumpy).
3. Stir in nuts and apple.
4. Fill prepared muffin cups; sprinkle with sugar 'n cinnamon.
5. Bake at 400u0b0 about 20 minutes or until golden brown.
6. Immediately remove from pan. Makes 12 muffins.

egg, apple juice, vegetable oil, vanilla extract, flour, sugar, brown sugar, baking powder, salt, nuts, apple, domino sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314313 (may not work)