Garlic Shrimp With Onions And Peppers

• 1 lb large shrimp in shell (21 to 25 per lb), peeled and deveined
• 1 Tbs vegetable oil
• 1/2 medium white onion, thinly sliced and separated into rings
• 1 large bell pepper, seeded and cut up in thin strips
• 1/4 cup fresh lime juice
• 4 garlic cloves, finely minced
• salt and pepper
• 1/4 Tbs red pepper flakes (optional)
• Garnish: fresh cilantro, minced

1. In large non-stick pan, heat up oil and lightly saute onion, bell pepper and garlic. Season the shrimp with salt and pepper, add to pan and cook for 5-6minutes until almost done. Toss in the red pepper flakes, add lime juice and allow to heat through (2-3 mins). Sprinkle minced cilantro on top to serve.
2. Serve with green salad and crusty bread or Mexican rice.

shrimp, vegetable oil, white onion, bell pepper, lime juice, garlic, salt, red pepper, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/garlic-shrimp-with-onions-and-peppers-1201739 (may not work)