Empress Xi'S Imperial International Retreat Coffee - Scotch Pot De

• 1 pkg. butterscotch pudding and pie filling mix
• 1/3 c. sugar
• 1 Tbsp. instant coffee
• 1 1/2 c. milk or Bailey's Irish cream (optional)
• 2 egg yolks, slightly beaten
• 1/2 c. whipping cream
• 1 shot Scotch whiskey or Southern Comfort (optional)

1. Combine the pudding mix, sugar, coffee and milk in saucepan. Cook and stir over medium heat until mixture begins to thicken. Pour a little hot mixture into egg yolks and stir quickly to blend. Add to mixture in saucepan and continue cooking until mixture comes to a full boil.
2. Chill, then whip cream and fold into chilled pudding.
3. Spoon into souffle cups or a serving dish.
4. Chill until set, about 2 hours.
5. Garnish with whipped cream and shaved chocolate.
6. Serves 8 to 10.

butterscotch pudding, sugar, instant coffee, milk, egg yolks, whipping cream, scotch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332474 (may not work)