Crescent Pepperjack Twists

• Pepper-Jack Crescent Twists with Salsa-Ranch Dip
• Yield:t12 Servings
• Cooks In:t10 Minutes
• Ingredients
• Dip
• 1 cup Old El Paso(R) Thick 'n Chunky salsa
• 1/2 cup ranch dressing
• Twists
• 2 cans (8 oz each) Pillsbury(R) refrigerated crescent dinner rolls
• 1 cup shredded pepper Jack cheese (4 oz)
• 2 tablespoons sesame seed
• Preparation
• In small bowl, mix dip ingredients. Cover; refrigerate at least 1 hour.
• Heat oven to 375u0b0F. Lightly grease cookie sheets. Unroll 1 can of dough into 11x8-inch rectangle; press perforations to seal. Sprinkle evenly with cheese to within 1/2 inch of long edges. Unroll remaining can of dough. Place dough over cheese; seal perforations. Sprinkle with sesame seed. With rolling pin, lightly roll dough to press layers together.
• Cut crosswise through both layers of dough into 12 strips. Place strips on cookie sheets. Press one end of each strip; gently twist 3 to 4 times. Press remaining end to cookie sheet.
• Bake 10 to 15 minutes or until golden brown. Serve warm with dip.
• High Altitude (3500-6500 ft): No change.
• Elizabeth Dell
• Grayslake, IL
• Bake-Off(R) Contest 38, 1998
• 2007 and (R)/ of General Mills
• Bake-Off is a registered trademark of General Mills 2008
• < View more recipes
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1. Pepper-Jack Crescent Twists with Salsa-Ranch Dip
2. Yield:t12 Servings
3. Cooks In:t10 Minutes
4. Ingredients
5. Dip
6. 1 cup Old El Paso(R) Thick 'n Chunky salsa
7. 1/2 cup ranch dressing
8. Twists
9. 2 cans (8 oz each) Pillsbury(R) refrigerated crescent dinner rolls
10. 1 cup shredded pepper Jack cheese (4 oz)
11. 2 tablespoons sesame seed
12. Preparation
13. In small bowl, mix dip ingredients. Cover; refrigerate at least 1 hour.
14. Heat oven to 375u0b0F. Lightly grease cookie sheets. Unroll 1 can of dough into 11x8-inch rectangle; press perforations to seal. Sprinkle evenly with cheese to within 1/2 inch of long edges. Unroll remaining can of dough. Place dough over cheese; seal perforations. Sprinkle with sesame seed. With rolling pin, lightly roll dough to press layers together.
15. Cut crosswise through both layers of dough into 12 strips. Place strips on cookie sheets. Press one end of each strip; gently twist 3 to 4 times. Press remaining end to cookie sheet.
16. Bake 10 to 15 minutes or until golden brown. Serve warm with dip.
17. High Altitude (3500-6500 ft): No change.
18. Elizabeth Dell
19. Grayslake, IL
20. Bake-Off(R) Contest 38, 1998
21. 2007 and (R)/ of General Mills
22. Bake-Off is a registered trademark of General Mills 2008
23. < View more recipes
24. E-MAIL RECIPE
25. PRINT RECIPE
26. Full Page | 3x5 | 4x6
27. Get delicious recipes sent directly to your inbox! Sign up to receive our recipe e-mails.
28. GE Appliances takes your privacy seriously. All information you provide shall be held in strict accordance with the GE Appliances Privacy Policy.

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Taken from www.epicurious.com/recipes/member/views/crescent-pepperjack-twists-52823481 (may not work)