Grilled Vegies Polenta Pie

  1. Mix vegies with oil. Spread single layer. Salt and Pepper. Grill at 400 for 25-30 minutes.
  2. Heat milk, salt butter. Add corn and spinach.
  3. When boiling add polenta. Stir over low heat
  4. until sticking to spoon. Spread in 8x11 oiled pan.
  5. sprinkle with Smoked gouda. Add grilled vegies and calamata olives. Cover with tomato sauce , then mozarella cheese.
  6. Bake 375 30 to 35 minutes.

tomato sauce, red onion, garlic, red pepper, zucchini, eggplant, mushrooms, olive oil, salt, polenta, milk, butter, salt, frozen spinach, frozen corn, calamata olives, capers, gouda, mozarella

Taken from www.epicurious.com/recipes/member/views/grilled-vegies-polenta-pie-52368601 (may not work)

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