Picante Shrimp Tacos With Tropical Salsa

  1. Preparation Time: Approximately 15 minutes
  2. Cook Time: Approximately 10 minutes
  3. Preparation:
  4. For salsa: Mix all of the salsa ingredients in a medium bowl; refrigerate.
  5. For tacos: Heat the oil in a large, nonstick skillet over medium heat. Add the bell pepper, red onion and garlic; cook and stir until tender-crisp, about 4 minutes. Stir in the shrimp, tomatoes, chili powder, cumin, salt and pepper. Cook and stir until the shrimp are firm and opaque in the thickest part, 1 to 2 minutes.
  6. Warm the tortillas according to package directions. Spoon 1/8 of shrimp mixture onto a tortilla; top with a portion of salsa and cheese. Fold in the edges and roll up tortilla. Repeat with remaining tortillas. Serve immediately.
  7. Servings: 8
  8. Nutritional Information Per Serving: Calories 490; Total fat 18g; Saturated fat 7g; Cholesterol 160mg; Sodium 800 mg; Carbohydrate 51g; Fiber 4g; Protein 31g; Vitamin A 25%DV*; Vitamin C 70%DV; Calcium 35%DV; Iron 30%DV
  9. *Daily Value

salsa, mandarin oranges, pineapple, green onions, green chiles, fresh cilantro, lemon juice, olive oil, yellow bell pepper, red onion, garlic, shrimp, tomatoes, chili powder, ground cumin, salt, flour tortillas, shredded monterey

Taken from www.epicurious.com/recipes/member/views/picante-shrimp-tacos-with-tropical-salsa-50080190 (may not work)

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