Chicken Ala King (Betty Crocker)

• 1/2 cup butter
• 1 small green bell pepper, chopped (1/2 cup)
• 3 ounces fresh mushrooms, sliced (3 ounces)
• 1/2 cup Gold Medal(R) all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups milk ( may be part cream if you want a richer sauce )
• 1 1/4 cups chicken broth
• 2 cups cut-up cooked chicken or turkey
• 1 jar (2 ounces) diced pimientos, drained

1. Melt butter in 3-quart saucepan over medium-high heat.
2. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
3. Stir in flour, salt and pepper.
4. Cook over medium heat, stirring constantly, until bubbly; remove from heat.
5. Stir in milk and broth.
6. Heat to boiling, stirring constantly.
7. Boil and stir 1 minute.
8. Stir in chicken and pimientos; cook until hot.

butter, green bell pepper, mushrooms, gold medaluae allpurpose, salt, pepper, milk, chicken broth, chicken, pimientos

Taken from www.epicurious.com/recipes/member/views/chicken-ala-king-betty-crocker-52385801 (may not work)