Panko-Crusted Turkey “Scaloppini” With Warm Mango-Cranberry Chutney

• 2 pounds skinless turkey breast, cut on the extreme bias into 8 slices about 8 inches
• long and 1/2 inch thick
• Kosher salt and freshly ground black pepper
• 2 eggs
• 1 cup panko (Japanese bread crumbs)
• 1/2 cup finely chopped parsley
• 1 cup all-purpose flour
• 5 tablespoons extra-virgin olive oil
• 2 shallots, minced
• 1 cup fresh cranberries, washed and dried
• 1 large mango, peeled and cut into 1/2-inch dice
• 1 tablespoon Dijon mustard

1. 1. Place a turkey portion on a work surface and cover with plastic wrap. Using a pounder or small saute pan, pound the turkey until 1/4 inch thick. Repeat with the remaining portions. Season the turkey on both sides with salt and pepper.
2. 2. In a shallow bowl, beat the eggs lightly. On a large plate, combine the panko
3. and half the parsley. Spread the flour on a second plate.
4. 3. One by one, coat the turkey portions lightly with the flour, dip them into the
5. egg, and then coat with the panko mixture.
6. 4. Line a large plate with paper towels. Heat a large saute pan over medium-high heat. Add 2 tablespoons of the oil and swirl to coat the bottom. When the oil is hot, add half the turkey slices and saute, turning once, until golden brown and cooked through, 6 to 8 minutes. Transfer the turkey to the plate. Repeat using 2 more tablespoons of the oil.
7. 5. Wipe out the pan with a paper towel and add the remaining tablespoon of oil. Swirl to coat the bottom and when the oil is hot, add the shallots and saute until soft, about 1 minute. Add the cranberries, mango and mustard and saute, stirring, until the fruit is soft, about 2 minutes. Add the remaining parsley and stir to combine.
8. 6. Transfer 2 scaloppini to each of four individual serving plates. Dollop some
9. chutney on the side, and serve.

turkey breast, long, kosher salt, eggs, parsley, flour, extravirgin olive oil, shallots, fresh cranberries, mango, mustard

Taken from www.epicurious.com/recipes/member/views/panko-crusted-turkey-scaloppini-with-warm-mango-cranberry-chutney-50114716 (may not work)