Steak Caesar Salad

• Handful of Torn Romaine Lettuce
• 1/2 Cup Thinly Slice Red onions
• 3tbsp Shredded Asiago Cheese
• 2tbsp Sliced Sundried Tomatoes
• Sprinkling of Fresh Bacon Bits
• Small Handful of quality homemade Croutons
• Caesar dressing to taste
• 6oz of Striploin

1. Rub Steak with oil and herbs de provence, salt and pepper & grill steak to your liking... I normally go with a little over medium-rare, so that it is still nice and pink but not bleeding into the salad.
2. Let the steak stand for a good 5 minutes under a tent of foil.
3. While the steak is resting toss romaine in Caesar dressing until well coated
4. In two 9" Bowls top the romaine with the remaining 5 ingredients

handful of, thinly slice red onions, asiago cheese, tomatoes, sprinkling of fresh bacon bits, handful of quality homemade croutons, caesar dressing, striploin

Taken from www.epicurious.com/recipes/member/views/steak-caesar-salad-1267547 (may not work)