Baked Beef Barbecue

• 6 lb. beef chuck roast
• 1 stalk celery, chopped
• 3 large onions, chopped
• 1 green pepper, chopped
• 1 (14 oz.) bottle catsup
• 3 Tbsp. Worcestershire sauce
• 3 Tbsp. brown sugar
• 3 Tbsp. vinegar
• 1 tsp. Tabasco sauce
• 2 Tbsp. chili powder
• 2 Tbsp. salt
• 1 tsp. pepper
• 1 1/2 c. water

1. Cut beef into small cubes.
2. Place in roaster or Dutch oven. Combine rest of ingredients in saucepan; bring to a boil and pour over meat.
3. Cover, simmer in 300u0b0 oven for 6 hours or until meat is tender enough to pull apart with a fork.
4. Pull all meat apart and simmer for 15 minutes.
5. Any leftover barbecue may be stored in refrigerator for several days or frozen indefinitely.
6. Serves 20.

beef chuck roast, celery, onions, green pepper, catsup, worcestershire sauce, brown sugar, vinegar, tabasco sauce, chili powder, salt, pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606143 (may not work)