4 Layer Dessert

• 1st Layer:
• 1 1/4 cups flour
• 1 cup chopped pecans
• Pinch of salt
• 1 stick margerine
• 2nd Layer:
• 8 oz. cream cheese
• 1 cup powdered sugar
• 1 cup cool whip
• 3rd Layer:
• 2 sml pkg (1 lg)Chocolate, Vanilla or Lemon Instant Pudding
• 2 3/4 cup milk
• 1 tsp. vanilla
• Layer 4:
• Remaining cool whip
• Chopped nuts, and or coconut on top

1. Mix 1st layer ingredients and press into 9x13 glass pan. Bake at 325 degrees for 15 mins. then cool.
2. Mix 2nd layer ingredients. Spread over crust and cool.
3. Mix and cool 3rd layer ingredients. Spread over layer 2.
4. Use rest of cool whip and top with nuts and or coconut. Chill and serve.

layer, flour, pecans, salt, margerine, cream cheese, powdered sugar, cool whip, layer, sml, milk, vanilla, layer, remaining cool whip, nuts

Taken from www.epicurious.com/recipes/member/views/4-layer-dessert-50067577 (may not work)