Sweet And Spicy Pulled-Pork Folds
- (2 to 3-pound) pork tenderloin, cut into 2" sections
- 6 oz Cranberry Juice
- 6 oz Chicken Stock
- 2 tablespoons orange juice
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 1 cup regular barbecue sauce
- 1 chipotle peppers in adobo, seeded and chopped
- 8 Flour Tortillas
- 2 tablespoons olive oil
- Combine pork, cranberry juice, chicken stock, orange juice, Worcestershire sauce, ketchup, barbecue sauce, and chipotle peppers in saucepan and bring to a boil. Reduce heat to medium-low and, cover, and let simmer for 20-30 minutes. Remove pork and shred with two forks. Add back to saucepan and continue to cook over medium heat for another 10-15 minutes (until sauce has thickened a bit and pork has been incorporated into sauce).
- Brush each tortilla with olive oil and grill 1 minute per side. Remove from grill and top with pork mixture. Optional, top with sour cream.
- Enjoy!!
pork tenderloin, cranberry juice, chicken, orange juice, worcestershire sauce, ketchup, regular barbecue sauce, peppers, flour tortillas, olive oil
Taken from www.epicurious.com/recipes/member/views/sweet-and-spicy-pulled-pork-folds-50052298 (may not work)