Pumpkin Coconut Panna Cottas

  1. Sprinkle gelatin over water in a very small saucepan and let stand 1 minute to soften. Heat over medium heat, stirring, until gelatin is dissolved, then remove from heat.
  2. Pulse coconut milk, cream, pumpkin, sugar, and a pinch of salt in a blender to combine, then add gelatin mixture and blend until smooth. Strain mixture through a fine sieve into a bowl with a spout or transfer to a 4-quart measuring cup.
  3. Pour mixture into bowls and chill, covered, until firm, at least 6 hours.
  4. Meanwhile, preheat oven to 350u0b0F with rack in middle. Spread coconut on a rimmed sheet pan and stirring once or twice bake until golden, 8 to 10 minutes, and cool.
  5. Just before serving, sprinkle desserts with coconut and drizzle with honey.

unflavored gelatin, water, heavy cream, unsweetened coconut milk, pumpkin, sugar, coconut, honey, eight

Taken from www.epicurious.com/recipes/food/views/pumpkin-coconut-panna-cottas-365211 (may not work)

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