Beef Tenderloin Tips With Mushroom Cream Sauce

• 3oz Clarified Butter
• 1/2 Lbs Beef Tenderloin Tips
• 1 Tablespoon minced Garlic
• 1 Tablespoon minced Shallot
• 2 Cups Shiitake Mushrooms
• 1 Cup oyster Mushrooms
• 3 tablespoons Bourbon
• Pinch Dried Thyme
• 2 Cups Heavy Cream
• 2 Tablespoons Capers
• Salt and pepper
• Pinch of Fresh Parsley

1. In a saute pan over high heat add 3oz clarified butter. When the butter reaches smoke point add the Beef Tips and sear evenly on all sides (you may want to reduce the heat during this process to keep from burning the butter. Onced seared, remove the Tips from the pan and allow them to rest. To the pan add 1T minced garlic, 1T minced shallot, 2C Shiitake Mushrooms, 1C Oyster Mushrooms. Saute until mushrooms break down. Deglaze with 3T bourbon (beware of flame up). Add a pinch of dried thyme, 2C Heavy Cream and 2T of Capers. Allow sauce to reduce over medium high heat until it thickens. Remove from heat, salt and pepper to taste. Serve over the tips. Garnish with fresh Parsley.

butter, tenderloin, garlic, shallot, shiitake mushrooms, oyster mushrooms, bourbon, thyme, heavy cream, capers, salt, parsley

Taken from www.epicurious.com/recipes/member/views/beef-tenderloin-tips-with-mushroom-cream-sauce-50019002 (may not work)