Goya Lenten Sauce For Spaghetti

• 4 1/2 c. salad oil
• 9 c. chopped onions
• 9 c. chopped green peppers
• 12 c. diced carrots
• 12 c. finely diced celery
• 16 cloves garlic, finely chopped
• 20 large cans whole tomatoes
• 16 small cans tomato paste
• 16 tsp. salt
• 4 tsp. pepper
• 2 tsp. ground cloves
• 4 tsp. paprika
• 6 bay leaves (to be removed before serving)
• 1 gal. Ragu sauce (for base)
• 16 lb. spaghetti

1. Heat oil
2. in heavy skillet or pot.
3. Add chopped vegetables and simmer
4. for
5. 15
6. minutes.ttir
7. often
8. to keep from browning. Add
9. seasonings, tomatoes and tomato paste.
10. Simmer over low heat, uncovered, for 1 hour or until well thickened. Add Ragu sauce and bring to low boil and turn off.

salad oil, onions, green peppers, carrots, celery, garlic, tomatoes, tomato paste, salt, pepper, ground cloves, paprika, bay leaves, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656074 (may not work)