Pizza Porcupine Patties

• 1 (15 oz.) can tomato sauce
• 1 lb. ground beef
• 1/2 c. uncooked rice
• 2 Tbsp. chopped chilies
• 1 tsp. salt
• 1/4 tsp. garlic salt
• 1/4 tsp. oregano
• 1 1/2 tsp. beef bouillon
• 1 c. boiling water
• 1 c. shredded pizza cheese

1. Preheat oven to 350u0b0.
2. Set aside 8 ounces tomato sauce.
3. Mix remaining sauce, ground beef, rice, chilies, salt, garlic salt and oregano.
4. Makes 6 patties (1/2-inch thick).
5. Place in baking pan (13 x 9 x 2-inch).
6. Do not grease pan.
7. Cook uncovered for 15 minutes.
8. Remove from oven and drain.
9. Dissolve bouillon in boiling water and stir in remaining tomato sauce.
10. Pour mixture over patties.
11. Cover and bake for 35 minutes.
12. Cover patties with surrounding sauce.
13. Sprinkle with cheese.
14. Cook until cheese has melted.

tomato sauce, ground beef, rice, chilies, salt, garlic salt, oregano, beef bouillon, boiling water, pizza cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567301 (may not work)