Ricotta Rollups

• Ingredients
• Dough
• 4 cups flour
• 1 lb. margarine softened (not butter)
• 1 cup ricotta cheese
• 2 egg yolks, slightly beaten
• Filling
• 3 cups walnuts chopped fine
• 2 tsps cinnamon
• 2 cups sugar
• 3/4 c ricotta cheese
• Powedered sugar to sprinkle on top

1. Instructions
2. Make Dough
3. Cream together flour and margarine. Mix in 1 cup ricotta cheese & 2 egg yolks. Shape dough into 8 equal balls and wrap in wax paper. Refrigerate at least 3 hours and preferrably overnight.
4. Make Filling
5. Mix filling ingredients in a small bowl.
6. Roll each ball into a 12x6 rectangle, spread each with 1/8th filling. Roll from the long side. Cut each roll diagonally into 1 inch pieces.
7. Bake in a 375 degree oven on ungreased baking pan about 20 minutes. Watch them!
8. Sprinkle with powdered sugar (through a sieve or a shaker)immediately. Allow to cool on a rack.

ingredients, dough, flour, margarine, ricotta cheese, egg yolks, filling, walnuts, cinnamon, sugar, ricotta cheese, powedered sugar

Taken from www.epicurious.com/recipes/member/views/ricotta-rollups-1213387 (may not work)