Da Brat With Chicago Bears Salsa

• 4 fresh bratwurst
• 4 slices bacon
• 1 bottle of full bodied beer
• 4 hot dog buns
• salsa
• 1 cup blueberries
• 11 oz can mandarin oranges;drained and diced
• 1 jalapeno pepper; seeded and chopped
• 2 green onions; chopped
• 2 tablespoons cilantro; chopped

1. night before the game
2. Poke brats several times with a fork. Make small slit in each end of brat and wrap one slice of bacon around the brat tucking the ends into the slits to secure. Place the wrapped brats in a large bowl and cover with beer. Place in fridge overnight.
3. Also night before in medium bowl combine all salsa ingredients, cover and refrigerate over night.
4. Game Day
5. Drain brats and take along with salsa, buns, coals and grill to game. Heat coals to glowing. Cook brats 15 to 20 minutes turning often to prevent burning but to crisp brat and bacon. Right before serving place buns face down on grill approx 30 seconds to toast. Serve with salsa and a beer (except for designated driver). Go Bears!!

fresh bratwurst, bacon, hot dog buns, salsa, blueberries, mandarin, pepper, green onions, cilantro

Taken from www.epicurious.com/recipes/member/views/da-brat-with-chicago-bears-salsa-50004029 (may not work)