Shrimp, Spinach And Basil Pizza Bianca

• 1 (16 oz.) cheese flavored Boboli crust
• 2 Tbsp. cornstarch
• 1 (12 oz.) can evaporated milk
• 1 clove garlic, minced
• 1/4 tsp. salt and pepper
• 1 lb. small cleaned shrimp
• 2 1/2 c. sliced mushrooms
• 3 c. chopped spinach
• 1/2 c. grated, part skim Mozzarella cheese
• 1/2 c. grated Provolone cheese
• 1/2 tsp. basil and oregano

1. Place crust on sprayed cookie sheet.
2. Combine cornstarch, milk and garlic in a small pan.
3. Whisk, bringing to a boil.
4. Cook 1 minute; add salt and pepper.
5. Spread on crust.
6. Heat a nonstick skillet coated with Pam over medium heat.
7. Saute shrimp three minutes.
8. Add mushrooms.
9. Saute 2 minutes.
10. Stir in spinach and cook until spinach wilts.
11. Drain.
12. Spoon mixture over sauce. Sprinkle with oregano and basil.
13. Top with cheeses.
14. Bake at 425u0b0 for 8 minutes or until cheese melts.

crust, cornstarch, milk, clove garlic, salt, shrimp, mushrooms, chopped spinach, mozzarella cheese, provolone cheese, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22840 (may not work)