Moulded Salad

• Mayonnaise or cream cheese - 3 cups
• Carrot, grated - 1 small one
• Cucumber, chopped - 1/2
• Green chilies, small, minced - 3
• Apple, chopped - one small one
• Green Capsicum, chopped {remove seeds too} - 1/4
• Red Capsicum - 1/4
• Tomato, chopped - 1 small
• Celery - 1 stalk or coriander leaves - a few
• Nuts, pine, cashew, almonds - 4 tbsps
• panneer or tofu, chopped small - 1/4 cup {available in all Indian shops}
• Cream cheese - 2 tbsps
• Salt and pepper to taste
• Sugar - 1/4 tsp
• Mustard powder - 1/4 tsp
• Gelatin - 3 tsps dissolved in 1/4 cup of water
• Decoration
• Lettuce - few leaves shredded, cucumber - one small chopped
• Tomato - 1 small chopped, carrot - 1/4 small chopped

1. Method:
2. 1. Soak gelatin in cold water. Dissolve it in hot water after 10 minutes.
3. 2. Meanwhile, mix mayonnaise with all the vegetables, panneer/tofu, apple and nuts.
4. 3. Add the melted gelatin. Mix thoroughly.
5. 4. Beat the cream cheese till smooth, add salt pepper sugar and mustard and add this to the vegetable mix.
6. 5. Mix and pour into a ring mould {a mould with a hole in the centre}. Freeze 1/2 to one hour.
7. 6. Remove and keep in fridge.
8. 7. Un-mould and decorate by keeping the lettuce, cucumber, tomato and carrot around the molded salad.

mayonnaise, carrot, cucumber, green chilies, apple, green, red, tomato, celery, tbsps, panneer, cream cheese, salt, sugar, ubc, ubc, decoration

Taken from www.epicurious.com/recipes/member/views/moulded-salad-1206055 (may not work)