Barley With Greens And Tomatoes

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• salt and pepper
• 2 cups quick-cooking barley
• 1, 28-ounce can diced tomatoes, drained
• 1 cup dry white wine
• 8 cups mustard greens (or spinach), torn
• 2 ounces Brie (or Taleggio), cut into small pieces
• 1/2 cup grated Parmesan (2 ounces)

1. 1) heat olive oil in large saucepan over medium heat. Add onion, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and cook 6-8 minutes, stirring occassionally until tender
2. 2) add barley, tomatoes, wine and 2 1/2 cups water. Bring to a boil. Reduce heat and simmer, stirring occassionally, until barley is tender, about 15 minutes.
3. 3) add mustard greens, Brie and 1/4 cup parmesan and cook, stirring occassionally, until greens are tender ( about 4-5 minutes).
4. 4) serve with remaining Parmesan cheese.

olive oil, onion, salt, quickcooking barley, tomatoes, white wine, mustard greens, parmesan

Taken from www.epicurious.com/recipes/member/views/barley-with-greens-and-tomatoes-50071860 (may not work)