Lobster Tail Appetizer

• 12 each lobster tails (4.5 oz.)
• 1 cup butter
• 1/2 cup dry sherry
• 4 Tablespoons flour
• 1 teaspoon paprika
• 1 dash salt
• 1 dash pepper
• 1/2 cup cream
• Crumb Topping
• 8 slices white bread
• 1/3 cup butter
• 3 Tablespoons chives, chopped
• 1 dash salt
• 1 dash pepper

1. Boil lobster tails until done. Drain and cool. Remove meat from shells and cut into small pieces. Save shells. Melt butter in a skillet. Stir in sherry and lobster, simmer for three minutes. Stir in flour, paprika, salt, and pepper. Stir in cream until thickened, then return mixture to shells. Remove crust from bread and place in food processor or grate fine. Melt butter in a skillet, add crumbs, and cook until brown. Add chives, salt, and pepper. Sprinkle over lobster in shells.
2. Bake at 375u0b0 oven for 20 minutes.

lobster, butter, sherry, flour, paprika, salt, pepper, cream, white bread, butter, chives, salt, pepper

Taken from www.epicurious.com/recipes/member/views/lobster-tail-appetizer-1213601 (may not work)