Carrot Cake Cream Cheese Bars

• Topping:1/2 c ch. walnuts,1 t cinnamon,2 T sugar
• filling:8 oz cr cheese,1 egg,1/4 sugar, 2Tb soft butter,1 T cornstarch , 1/2 t vanilla,8 oz can cr pineapple, drained.
• cake:
• 2/3 c pureed cooked carrots (3-4 carrots), 1/3 c grated raw carrots
• 1 1/3 c flour
• 3/4 t b powder
• 1/4 t b soda
• 3/4 t salt
• 1 3/4 t cinnamon
• 3/4 t g allspice
• 5 1/2 T soft butter
• 1/3 c veg oil
• 1 c lt br sugar
• 1 t vanilla
• 2 t lemon j
• 1 T orange juice
• 2 eggs
• 1/2 c raisins

1. 13X9 baking pan sprayed and lines with p paper
2. 350 for 35 "
3. mix topping ing
4. make filling in FP process until smooth, add pineapple by hand
5. Cake:
6. Mix 2 kinds of carrots in bowl
7. sift dry ing
8. cream butter oil b. sugar and van in mixer, add juices
9. add eggs one at a time,
10. add flour mix
11. blend in carrots
12. add raisins and mix
13. spread 2/3 of batter in pan, spread cr chees mix over, then drop rest of batter by spoonfuls over filling, gently spread (might not cover the entire cake)
14. sprinkle walnuts over and bake for 35"

t sugar, sugar, cake, carrots, flour, soda, salt, cinnamon, allspice, t, veg oil, sugar, vanilla, lemon j, orange juice, eggs, raisins

Taken from www.epicurious.com/recipes/member/views/carrot-cake-cream-cheese-bars-51223601 (may not work)