Brown Sugar Glazed Pork Chops

• Ingredients:
• Servings:
• 3
• Units: US | Metric
• 3 fresh garlic cloves, peeled and crushed
• 2 tablespoons light brown sugar
• 2 teaspoons McCormick's Montreal Brand steak seasoning (can use reduced-sodium version)
• 3/4 lb pork loin chop
• 2 tablespoons butter, divided
• 1/4 cup pompeian burgundy cooking wine or 1/4 cup red wine or 1/4 cup chianti wine
• Directions:
• Read more: http://www.food.com/recipe/brown-sugar-glazed-pork-loin-chops-449308?oc=linkback

1. 1
2. Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
3. 2
4. Place 1 tbsp of the butter in a saute' pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
5. 3
6. Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat. Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
7. 4
8. * This can easily be doubled. I use 2 tbsp of butter to brown the chops, but only 1 tbsp of butter to make sauce.

ingredients, metric, garlic, light brown sugar, version, pork loin chop, butter, pompeian burgundy cooking wine, directions

Taken from www.epicurious.com/recipes/member/views/brown-sugar-glazed-pork-chops-52354931 (may not work)