Apple Cream Cheese Coffee Cake

• 1 (3 oz.) pkg. cream cheese
• 1/4 c. firm margarine or butter
• 2 c. Bisquick baking mix
• 1/3 c. milk
• Cream Cheese Filling (following)
• 1 Tbsp. sugar
• 1/2 tsp. ground cinnamon
• 1 (20 oz.) can apple pie filling
• 1/4 c. chopped walnuts

1. Cut cream cheese and margarine into baking mix.
2. Stir in milk. Turn dough onto cloth covered surface well dusted with baking mix; gently roll in baking mix to coat.
3. Knead lightly 8 to 10 times.
4. Roll into rectangle, 12 x 8-inches; place on lightly greased cookie sheet.
5. Spread Cream Cheese Filling down center of rectangle.
6. Make cuts, 2 1/2-inches long at 1-inch intervals on 12-inch sides of rectangle.
7. Fold strips ove filling, overlapping. Mix sugar and cinnamon; sprinkle over top.
8. Cover and refrigerate up to 24 hours.

cream cheese, margarine, bisquick baking mix, milk, cream cheese filling, sugar, ground cinnamon, apple pie filling, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=420236 (may not work)