Succotash

• 2 t olive oil
• 2 shallots
• 2 cloves garlic
• 1 # gr beef (leanest), or any gr meat or firm tofu
• 1 t salt
• 1/2 t black pepper
• 3/4 cup grated carrots
• 10 oz frozen baby lima beans thawed
• 1 14 oz can diced tomatoes undrained
• 1.5 c frozen corn, thawed
• 2 packed cups baby spinach
• 1/4 c fresh parsley, chopped
• 3/4 t lemon zest
• fresh lime juice to taste

1. 1. place shallots, garlic and gr beef in skillet over med heat. Add 1/2 t salt and pepper, cook stirring occ until brown
2. 2. heat olive oil in soup pot, add carrots and saute 2-3 min, stir in lima beans, beef, corn, and remaining salt
3. 3. simmer 5-7 min until veg tender, add veg broth as needed. Add spinach until wilted. Stir in shopped parsley, lemon zest and lime jiuce

olive oil, shallots, garlic, beef, salt, black pepper, carrots, tomatoes, frozen corn, baby spinach, fresh parsley, lemon zest, lime juice

Taken from www.epicurious.com/recipes/member/views/succotash-53059561 (may not work)