Kathy'S Slow Cooker Chicken

• 2 onions
• 3 cloves garlic minced
• 3 tbsp butter
• 3 tbsp grated ginger
• 2 tbsp brown sugar
• 2 tsp chili powder
• 3/4 tsp gr coriander
• 3/4 tsp turmeric
• 1/2 tsp cinnamon
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 can diced tomatoes
• 1 cup chicken broth
• 1/4 cup almond or cashew butter
• 3 pounds chicken thighs/breasts
• 1 cup sour cream
• 2 tsp cilantro

1. put spices in slow cooker - whisk almond butter & broth together and pour in. Cook on low 5-8 hours. Puree and put back in slow cooker, adding chicken. Cook for an additional 40-60 minutes until chicken is done. Stir in sour cream at end and add cilantro if desired.

onions, garlic, butter, ginger, brown sugar, chili powder, coriander, turmeric, cinnamon, cumin, salt, pepper, tomatoes, chicken broth, almond, chicken thighs, sour cream, cilantro

Taken from www.epicurious.com/recipes/member/views/kathys-slow-cooker-chicken-53098231 (may not work)