Herbed Cornish Hens

• 4 Cornish hens, split lengthwise
• 1 Tbsp. salad oil
• 1 1/2 tsp. salt
• 1 tsp. pepper
• 1 tsp. poultry seasoning
• 8 green pepper rings
• dash of cayenne
• 1 Tbsp. lemon juice
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. parsley flakes
• 1 Tbsp. chopped celery or powder
• 8 slices onion

1. Rub hens with oil.
2. Combine oil, salt, pepper, poultry seasoning and cayenne; stir well.
3. Coat hens with seasoning mixture and refrigerate 3 to 4 hours.
4. Place hens in 2 (13 x 9-inch) baking pans.
5. Sprinkle hens with lemon juice, Worcestershire sauce, parsley flakes and celery.
6. Place 1 green pepper ring and 1 slice onion on each hen; secure with a toothpick.
7. Pour enough wine into pans to cover bottom.

cornish hens, salad oil, salt, pepper, poultry seasoning, green pepper, cayenne, lemon juice, worcestershire sauce, parsley flakes, celery, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=267334 (may not work)