Spanish White Beans With Spinach

• 1 large onion, coarsely chopped (2 cups)
• 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
• 6 Tbs extra-virgin olive oil, divided
• 4 garlic cloves, minced
• 1/2 tsp sweet smoked paprika
• 2 (19 oz cans) cannellini beans, rinsed and drained
• 1 cup water
• 2 (10 oz) bags spinach, tough stems removed

1. *Cook onion and sun dried tomatoes in 1/4 cup oil with 1/2 tsp each of salt and pepper in a 5-6 quart pot over medium heat, stirring occasionally, until onion is browned, 6-8 minutes. Add garlic and paprika and cook, stirring, 1 minute.
2. *Stir in beans, water, spinach, and 1/2 tsp salt and cook, covered, stirring ocassionally, until spinach is wilted, about 5 minutes. Season with pepper and drizzle with remaining 2 Tbs oil.

onion, tomatoes, extravirgin olive oil, garlic, sweet smoked paprika, cannellini beans, water, bags spinach

Taken from www.epicurious.com/recipes/member/views/spanish-white-beans-with-spinach-50053825 (may not work)