No Mayo Pasta Salad
- 1 lb. pasta-ziti, penne, bowties, tri-color rotini
- 1 yellow pepper
- 1 red pepper
- 12 oz. Broccoli florets
- 12 oz. Cauliflower florets
- 1 cup white or red onion
- 1 pkg. cherry tomatoes
- 2 English cucumbers
- Dressing:
- 5 tbsp. your favorite Italian Dressing
- 1/4 c. Red wine vinegar
- 1/4 c. Olive oil
- S & P
- (add any other vegetables you want)
- Chop all the tomatoes, cucumbers, peppers and onions and set aside.
- Boil water for the pasta. Salt water at first boil. Cook pasta for designated time.
- Saute the broccoli and cauliflower in a pan with olive oil starting at medium-high heat, but then lowering heat as veggies soften. Season veggies with S & P to taste. Cooking time roughly 10 to 15 minutes.. (Coordinate with pasta)
- Strain pasta and put in a large bowl. Place broccoli and cauliflower into the pasta first. Add all the other chopped vegetables and mix.Add dressing over pasta and stir.
- Cover, and refrigerate.
- Serve chilled or at room temperature.
pastaziti, yellow pepper, red pepper, broccoli florets, cauliflower, white, cherry tomatoes, cucumbers, dressing, your favorite italian dressing, red wine vinegar, ubc, p
Taken from www.epicurious.com/recipes/member/views/no-mayo-pasta-salad-50073112 (may not work)