Broccoli Bread

• 1 loaf frozen bread dough, thawed
• 3/4 to 1 lb. sweet or hot sausage
• 1 (8 oz. or 12 oz.) pkg. shredded Mozzarella cheese
• garlic powder to taste
• oregano to taste
• 1 (8 oz. or 10 oz.) pkg. chopped broccoli (not cooked), just pat dry

1. Preheat oven to 350u0b0.
2. Grease cookie sheet with margarine. Take casings off sausages and break up into pieces and cook with a little salt and a couple tablespoons of water to prevent sticking. When cooked, let the sausage cool for a couple of minutes. Meanwhile, roll out dough onto a floured countertop.
3. Roll the dough about the size of a pizza.
4. Try not to roll the dough too thin.
5. Sprinkle the crumbled sausage on the dough, leaving about a 2-inch edge all around.
6. Spread broccoli on top of sausage. Sprinkle the Mozzarella cheese on top of broccoli, then sprinkle with oregano.

bread, sweet, mozzarella cheese, garlic, oregano, broccoli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480035 (may not work)