Chicken With Peppers And Tomatoes

• 4 small chicken breasts, halved
• 2 Tbsp. olive oil
• 1 large clove garlic, minced
• 1 large tomato, peeled, seeded and diced
• 1 large sweet yellow pepper, cored, seeded and cut in thin, bite size strips
• 1 heaping Tbsp. minced fresh basil
• 1/4 c. white wine
• salt and pepper
• cooked rice (optional)

1. Brown chicken in oil about 5 minutes.
2. Remove chicken and set aside.
3. Add garlic, tomato and yellow pepper; saute until pepper is tender, about 5 minutes.
4. Add chicken, basil and wine.
5. Cover and simmer until chicken is tender, about 20 minutes.
6. Season with salt and pepper.
7. Remove chicken, etc., from skillet and keep warm.
8. Cook liquids down over high heat until half the amount; spoon over chicken.
9. Serve over rice.

chicken breasts, olive oil, clove garlic, tomato, sweet yellow pepper, fresh basil, white wine, salt, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799225 (may not work)