Pork And Mango Fajitas

• 1 tablespoon fresh lime juice
• 1 teaspoon ground cumin
• 1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch strips
• Cooking spray
• 2 cups julienne-cut red bell pepper, (about 1 medium)
• 2 cups julienne-cut green bell pepper, (about 1 medium)
• 1 cup thinly sliced onion
• 3 garlic cloves, minced
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sugar
• 8 (8-inch) low-fat flour tortillas
• 1 1/2 cups diced mango (about 1)
• 1/4 cup fat-free sour cream

1. Preparation
2. Combine juice, cumin, and pork in a medium bowl, tossing well to coat. Let stand 5 minutes.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; saute 4 minutes or until done. Remove from pan.
4. Recoat pan with cooking spray. Add peppers and onion; cook 6 minutes or until tender. Add garlic and pork; cook for 1 minute. Add 1 tablespoon soy sauce and sugar; cook 1 minute. Remove from heat.
5. Warm the tortillas according to package instructions. Serve pork mixture with tortillas, mango, and sour cream.

lime juice, ground cumin, pork tenderloin, cooking spray, juliennecut red bell pepper, juliennecut, onion, garlic, soy sauce, sugar, flour tortillas, mango, sour cream

Taken from www.epicurious.com/recipes/member/views/pork-and-mango-fajitas-1244046 (may not work)