Al'S Wondermous Chili

• 2 lb. ground beef
• 1 large onion, chopped
• 1 celery stalk, chopped
• 4 to 5 minced garlic cloves
• 1 (15 oz.) can tomatoes, chopped
• 1 (10 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1 small can green chilies, drained
• 2 tsp. cumin
• 4 heaping Tbsp. chili powder
• 1 tsp. oregano
• 2 to 3 bay leaves
• salt and pepper to taste
• 1 tsp. Worcestershire sauce
• 1 tsp. seasoned salt
• 2 Tbsp. brown sugar
• 1 (15 oz.) can kidney beans

1. Brown ground beef, drain.
2. Add the onion, celery and garlic to the meat; cook until the onion and celery are tender.
3. Add the tomatoes, tomato sauce, tomato paste, chilies, cumin, chili powder, oregano, bay leaves, salt, pepper, Worcestershire sauce, seasoned salt and enough of the 2 tablespoons of brown sugar to desired sweetness.
4. Bring to a boil.
5. Add kidney beans, reduce heat and simmer on low for 1 1/2 hours.

ground beef, onion, celery stalk, garlic, tomatoes, tomato sauce, tomato paste, green chilies, cumin, chili powder, oregano, bay leaves, salt, worcestershire sauce, salt, brown sugar, kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=463922 (may not work)