Almond Cream Chinese Dessert

• 3/4 c. cold water
• 1 envelope unflavored gelatin
• 3/4 c. boiling water
• 1/2 tsp. vanilla
• 2 kiwi fruits (if desired)
• 4 fresh strawberries (if desired)
• 1/2 c. sugar
• 1 1/4 c. evaporated milk
• 1/2 tsp. almond extract

1. Measure cold water into small bowl.
2. Sprinkle gelatin over cold water.
3. Let stand 1 minute.
4. Add sugar to the mixture.
5. Stir until gelatin dissolves.
6. Pour boiling water into medium bowl. Stir in gelatin mixture.
7. Combine milk, vanilla and almond extract.
8. Stir milk mixture into gelatin mixture.
9. Divide mixture between four serving dishes.
10. Refrigerate until set, about 3 hours.
11. Pare and slice kiwis.
12. Arrange slices and strawberries over each dessert.
13. Makes 4 servings.

cold water, unflavored gelatin, boiling water, vanilla, kiwi fruits, fresh strawberries, sugar, milk, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230380 (may not work)