Sesame Tofu And Vegetable Stir-Fry

• 1 Pkg Tofu (extra firm, or steak style)
• Green, yellow and red Bell peppers
• Mushrooms
• Celery
• Purple cabbage
• (onion and garlic are optional)
• 1/2 cup Canola oil
• 2 Tablespoons olive oil
• 3 Tablespoons Sesame oil
• 3 Tablespoons Worcestshire sauce
• 1/8 cup Sesame seeds
• salt and pepper to taste

1. In non-stick frying pan heat canola oil
2. Cut Tofu into large triangles
3. Brown tofu in canola oil, all sides
4. set cooked tofu aside to drain on paper towel
5. dispose of canola oil, rinse pan
6. heat olive oil in pan
7. add cut up vegetables, stir 5 minutes on med high heat
8. add salt and pepper, sesame oil, worcestshire, sesame seeds
9. stir fry 5 more minutes
10. add tofu
11. stir fry additional 5 minutes
12. serve over Jasmine rice, plain white rice or pasta

green, mushrooms, celery, purple cabbage, onion, canola oil, olive oil, sesame oil, worcestshire sauce, sesame seeds, salt

Taken from www.epicurious.com/recipes/member/views/sesame-tofu-and-vegetable-stir-fry-1202438 (may not work)