Cedar Grilled Salmon With Mustard Burbon Glaze

• 2 - 4pds Salmon
• Dry Rub
• 1/4 cup Brown Sugar
• 1 tablespoons Cheyenne Pepper
• Salt/ Pepper to taste
• Glaze
• 1/2 heavy cup High End Mustard of Choice. Recommended Boars Head
• 1/4 cup brown sugar
• 4 tablespoons olive oil
• 1/4 cup Burbon
• 2 Cedar Planks: soaked in salt water for 45min - 1hour

1. Combind all dry rub ingredients into a bowl and spread evenly over salmon. Cover both sides and set a side.
2. As salmon sits, combind all of the glaze ingredients and spread evenly over flesh side of the salmon. Leave skin side with dry rub only
3. After soaking the cedar plank place on grill on medium heat for 15 min or until hot to touch. Place salmon glaze side up on grill, skin side down and cook for 15 - 20 minutes or until cooked to likeness.
4. Serve on plank for presentation and enjoy.
5. side note: keep water bottle close to grill incase the plank flare ups.

salmon, rub, brown sugar, cheyenne pepper, salt pepper, brown sugar, olive oil, cedar

Taken from www.epicurious.com/recipes/member/views/cedar-grilled-salmon-with-mustard-burbon-glaze-1219973 (may not work)