Greek Meatballs (Keftedes)

• 1/2 pound Ground Lamb
• 1/2 pound Ground Beef
• 1 Yellow Onion (grated)
• 3 cloves Garlic (pressed)
• 3/4 teaspoon Dried Thyme
• 3/4 teaspoon Dried Dill Weed
• 3/4 teaspoon Dried Basil
• 3/4 teaspoon Dried Oregano
• 1 teaspoon Fresh Mint (chopped)
• 1 teaspoon Fresh Parsley (chopped)
• 1/4 teaspoon Cinnamon Powder (Optional)
• 2 tablespoons Tomato Paste
• 2 Large Eggs
• 1 cup Bread Crumbs
• 2 teaspoons Fresh Lemon Juice
• 1 tablespoon Extra Virgin Olive Oil
• 2 tablespoons Parmesan Cheese (grated)
• 1/2 cup All Purpose Flour

1. Preheat oven to 350 degrees
2. Combine all ingredients other than the flour in a large mixing bowl
3. Form golf ball sized meatballs from the mixture
4. Roll meatballs in flour so they are lightly coated
5. Bake in oven on parchment paper covered pan for one hour
6. Serve alongside spaghetti with browned butter and Pecorino Romano Cheese

ground beef, yellow onion, garlic, thyme, dried basil, oregano, fresh mint, fresh parsley, cinnamon powder, tomato paste, eggs, bread crumbs, lemon juice, olive oil, parmesan cheese, flour

Taken from www.epicurious.com/recipes/member/views/greek-meatballs-keftedes-582cbbd0b3446c1b212b9d74 (may not work)